Pesto Lavish (Flat Bread)

Name: Pesto Lavish (Flat Bread)
Ingredients: 4 Tbs Whole Psyllium Husk (make sure it is labeled as exactly that); 1 1/4 cup hot water (273 grams); 1/2 cup blanched Basil OR 1/2 cup thawed spinach; 1 packed cup Coconut Flour (115 grams); 1/3 Cup Starch (45 grams) Tapioca, Arrowroot or Potato Starch will work.; 1 Tsp Salt; 4 Cloves of Fresh Garlic Minced OR 2 Tsp. Dried Garlic.; 1/4 Cup Parmesan or other finely shredded cheese (This ingredient is 100% optional. It can be left out and the bread will still taste fantastic. I used Sheep’s pecorino cheese as we are able to consume that!)

Pesto Lavish (Flat Bread) was pinched from <a href="http://realsustenance.com/grain-free-pesto-lavash-flat-bread-gluteneggyeastnut-free-with-directions-to-make-without-dairy/" target="_blank">realsustenance.com.</a>

INGREDIENTS

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4 Tbs Whole Psyllium Husk (make sure it is labeled as exactly that)

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1 1/4 cup hot water (273 grams)

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1/2 cup blanched Basil OR 1/2 cup thawed spinach

•

1 packed cup Coconut Flour (115 grams)

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1/3 Cup Starch (45 grams) Tapioca, Arrowroot or Potato Starch will work.

•

1 Tsp Salt

•

4 Cloves of Fresh Garlic Minced OR 2 Tsp. Dried Garlic.

•

1/4 Cup Parmesan or other finely shredded cheese (This ingredient is 100% optional. It can be left out and the bread will still taste fantastic. I used Sheep’s pecorino cheese as we are able to consume that!)

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