INGREDIENTS
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12 uncooked lasagna noodles
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26-oz. jar your favorite pasta sauce, divided
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2 cloves garlic, minced
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24 oz. ricotta cheese
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10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
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3½-oz. jar prepared pesto
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1 egg
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½ cup grated Parmesan cheese
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½ tsp. salt
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¼ tsp. pepper
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1 cup shredded mozzarella cheese