Pesto Lasagna Rolls

Name: Pesto Lasagna Rolls
Yield: 6
Ingredients: Kosher salt and freshly ground black pepper; 12 lasagna noodles; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 large egg; 2 cups whole milk ricotta; One 10-ounce package frozen chopped spinach, thawed and squeezed dry; 2 1/2 cups shredded mozzarella; 3/4 cup grated Parmesan; 1 cup store-bought pesto; 1 tablespoon extra-virgin olive oil; Crushed red pepper flakes, optional

Pesto Lasagna Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/pesto-lasagna-rolls-3696449" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt and freshly ground black pepper

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12 lasagna noodles

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1 1/2 cups whole milk

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1 large egg

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2 cups whole milk ricotta

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One 10-ounce package frozen chopped spinach, thawed and squeezed dry

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2 1/2 cups shredded mozzarella

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3/4 cup grated Parmesan

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1 cup store-bought pesto

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1 tablespoon extra-virgin olive oil

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Crushed red pepper flakes, optional

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