Pesto Grilled Fish Tacos with Avocado Pico de Gallo

Name: Pesto Grilled Fish Tacos with Avocado Pico de Gallo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb fish fillets; 1/3 cup pesto (I recommend cilantro almond or chive asparagus pesto for this); Fresh onion and/or lemon or lime slices; 1/3 cup fresh tomato, chopped; 1/3 cup fresh onion, chopped; 1 clove garlic, peeled and chopped; 1 perfectly ripe avocado, peeled, pitted, and chopped; 1/2 - 1 teaspoon finely chopped jalapeno (more or less to taste); juice of 1/2 lime; Cilantro; Salt; Corn tortillas; Fresh greens; Goat cheese crumbles or crumbled queso blanco; Wedges of fresh lime (if desired)

Pesto Grilled Fish Tacos with Avocado Pico de Gallo was pinched from <a href="http://www.sumptuousspoonfuls.com/pesto-grilled-fish-tacos-with-avocado-pico-de-gallo/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

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1 lb fish fillets

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1/3 cup pesto (I recommend cilantro almond or chive asparagus pesto for this)

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Fresh onion and/or lemon or lime slices

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1/3 cup fresh tomato, chopped

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1/3 cup fresh onion, chopped

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1 clove garlic, peeled and chopped

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1 perfectly ripe avocado, peeled, pitted, and chopped

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1/2 - 1 teaspoon finely chopped jalapeno (more or less to taste)

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juice of 1/2 lime

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Cilantro

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Salt

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Corn tortillas

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Fresh greens

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Goat cheese crumbles or crumbled queso blanco

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Wedges of fresh lime (if desired)

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