Pesto Garlic Butter Soft Pretzel Knots.

Name: Pesto Garlic Butter Soft Pretzel Knots.
Ingredients: 1 3/4 cups warm water; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 1 stick (1/2 cup) salted butter, melted; 4 1/2 cups all-purpose flour; 1/3 cup basil pesto; 2 cups shredded cheddar; 1 cup shredded mozzarella; 1 egg, beaten; 1/4 cup sesame seeds; 6 tablespoons butter; 1-2 cloves garlic, chopped; 1/4 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh thyme and basil (oregano or parsley)

"The cheesiest twisted Pesto Garlic Butter Soft Pretzel Knots...simple to make and even more delicious to eat!..."

INGREDIENTS

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1 3/4 cups warm water

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1 tablespoon honey

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2 1/4 teaspoons active dry yeast

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1 stick (1/2 cup) salted butter, melted

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4 1/2 cups all-purpose flour

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1/3 cup basil pesto

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2 cups shredded cheddar

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1 cup shredded mozzarella

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1 egg, beaten

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1/4 cup sesame seeds

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6 tablespoons butter

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1-2 cloves garlic, chopped

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1/4 cup freshly grated parmesan cheese

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2 tablespoons chopped fresh thyme and basil (oregano or parsley)

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