Pesto Feta Rolls
"Pesto Feta Rolls is dough filled and rolled with cheese, pesto, sun-dried tomatoes, and spinach, baked and brushed with garlic butter...."
INGREDIENTS
•
⅔ cup (163 g) whole milk, (warmed to 105°F-115°F)
•
5 tablespoons granulated sugar, (divided)
•
2 teaspoons active dry yeast
•
2 large eggs, (room temperature)
•
2¾ cups (344 g) all-purpose flour
•
1 teaspoon kosher salt
•
½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)
•
½ tablespoon unsalted butter, (melted)
•
1 jar (6.5 ounces) pesto ()
•
1 cup parmesan cheese, (grated)
•
4 ounces feta cheese, (crumbled)
•
1 cup fresh spinach, (roughly chopped)
•
1 jar (7 ounces) oil-packed sun-dried tomatoes, (drained and chopped)
•
2 cups mozzarella cheese, (shredded)
•
3 tablespoons butter, (melted)
•
1 teaspoon garlic, (minced)
•
1 teaspoon kosher salt
•
1 tablespoon parmesan cheese, (grated and sprinkled on top)
Comments & Reviews
Just A Pinch Sweepstakes