Pesto Deviled Eggs

Pesto Deviled Eggs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pesto-deviled-eggs-recipe-10777.aspx?a=cknwfhne02180i&s=s0006862385s&mid=1243797&rid=6862385" target="_blank">www.cooking.com.</a>

"Deviled eggs are a great carrier for whatever flavors you like. For a tasty filling, you can mix the yolks with avocado, onion and tomatoes for a guacamole flavor; tomatoes, chile peppers and onions for a sassy salsa zing; or, as in this recipe, basil and Parmesan for pesto pizzazz. However you flavor deviled eggs, with the highest quality protein and less than 100 calories each, they make a great snack...."

INGREDIENTS
6 hard-cooked eggs
3 tablespoons grated Parmesan cheese
2 tablespoons plain low-fat yogurt
1 teaspoon basil leaves, crushed
1/2 teaspoon garlic powder
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