Pesto Chicken (Use Fresh or Frozen Chicken!) - Spend With Pennies
"Pesto Chicken is easy to make, but so elegant! Chicken topped with pesto, mozza, & seasoned tomato sauce, then baked to perfection!..."
INGREDIENTS
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4 small chicken breasts (about 5 ounces each)
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⅓ cup pesto (divided)
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1 tablespoon balsamic vinegar
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4 slices fresh mozzarella cheese
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fresh basil and parsley ( for serving, optional)
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1 Roma tomato (finely diced)
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2 teaspoons olive oil
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1 teaspoon red wine vinegar
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1 clove garlic (minced)
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¼ teaspoon dried basil
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salt & pepper (to taste)
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