Pesto Chicken Skillet Supper

Name: Pesto Chicken Skillet Supper
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 small red onion, thinly sliced; 1 large zucchini, halved and sliced into 1/4-inch half-moons; 1 large summer squash, halved and sliced into 1/4-inch half-moons; 2 cups chopped kale; 1/2 cup yellow cherry tomatoes, halved; 1/2 cup red grape tomatoes, halved; 2 ears corn, shucked and kernels removed; 2 cloves garlic, minced; 1/4 cup store-bought basil pesto; 1/4 cup heavy cream; Juice of 1/2 lemon; One 5-ounce Parmesan wedge, grated

Pesto Chicken Skillet Supper was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/pesto-chicken-skillet-supper-5296954" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breasts, cut into 1/2-inch cubes

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Kosher salt and freshly ground black pepper

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2 tablespoons olive oil

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1 small red onion, thinly sliced

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1 large zucchini, halved and sliced into 1/4-inch half-moons

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1 large summer squash, halved and sliced into 1/4-inch half-moons

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2 cups chopped kale

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1/2 cup yellow cherry tomatoes, halved

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1/2 cup red grape tomatoes, halved

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2 ears corn, shucked and kernels removed

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2 cloves garlic, minced

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1/4 cup store-bought basil pesto

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1/4 cup heavy cream

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Juice of 1/2 lemon

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One 5-ounce Parmesan wedge, grated

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