Pesto Chicken Sandwich

Name: Pesto Chicken Sandwich
Yield: 8
Ingredients: 1 teaspoon dried Italian seasoning, crushed; 1/4 teaspoon ground black pepper; 1 pound skinless, boneless chicken breast halves; 1 large onion, thinly sliced; 8 ounces mushrooms, sliced; 2 cloves garlic, minced; 1 14 1/2ounce can no-salt-added diced tomatoes, undrained; 2 tablespoons red wine vinegar; 1 medium yellow summer squash or zucchini, halved lengthwise and sliced 1/4 inch thick; 1 large green, red, and/or yellow sweet pepper, cut into strips; 1/3 cup light mayonnaise or salad dressing; 2 tablespoons purchased basil pesto; 1 8 - 9 inch Italian flatbread (focaccia), halved horizontally; 2 ounces provolone cheese, shredded

Pesto Chicken Sandwich was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/pesto-chicken-sandwich/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 teaspoon dried Italian seasoning, crushed

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1/4 teaspoon ground black pepper

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1 pound skinless, boneless chicken breast halves

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1 large onion, thinly sliced

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8 ounces mushrooms, sliced

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2 cloves garlic, minced

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1 14 1/2ounce can no-salt-added diced tomatoes, undrained

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2 tablespoons red wine vinegar

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1 medium yellow summer squash or zucchini, halved lengthwise and sliced 1/4 inch thick

•

1 large green, red, and/or yellow sweet pepper, cut into strips

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1/3 cup light mayonnaise or salad dressing

•

2 tablespoons purchased basil pesto

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1 8 - 9 inch Italian flatbread (focaccia), halved horizontally

•

2 ounces provolone cheese, shredded

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