"Fresh basil pesto chicken salad in sandwiches with field ripened tomatoes and buffalo mozzarella! Summers bounty in a bun!..."
INGREDIENTS
•
1 pound chicken, cooked and shredded
•
1/2 cup fresh basil pesto
•
4 buns (gluten-free for gluten-free)
•
1 large beefsteak tomato, sliced
•
salt and pepper to taste
•
8 ounces fresh mozzarella, sliced
Go To Recipe