Pesto Chicken Pizza with Wheat Crust

Name: Pesto Chicken Pizza with Wheat Crust
Ingredients: 1 recipe pizza dough (I substituted 1 and 1/2 cups wheat flour for the same amount of regular flour in this recipe to make a wheat crust); 2/3 cup basil, cilantro, or arugula pesto (I used basil, but I can't wait to try it with the other two!); 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, shredded; 1/4 cup pine nuts, lightly toasted; 1 cup shredded chicken (I used about 1/2 of a shredded chicken breast I had left over from this salad); 1/4 basil (I used boxwood basil, which has tiny leaves, but you could julienne some large leaves and use those instead) plus extra for garnish; 1/2 cup balsamic vinegar

Pesto Chicken Pizza with Wheat Crust was pinched from <a href="http://www.lifeasastrawberry.com/pesto-chicken-pizza-with-wheat-crust/" target="_blank">www.lifeasastrawberry.com.</a>

INGREDIENTS

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1 recipe pizza dough (I substituted 1 and 1/2 cups wheat flour for the same amount of regular flour in this recipe to make a wheat crust)

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2/3 cup basil, cilantro, or arugula pesto (I used basil, but I can't wait to try it with the other two!)

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1 cup mozzarella cheese, shredded

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1/2 cup parmesan cheese, shredded

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1/4 cup pine nuts, lightly toasted

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1 cup shredded chicken (I used about 1/2 of a shredded chicken breast I had left over from this salad)

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1/4 basil (I used boxwood basil, which has tiny leaves, but you could julienne some large leaves and use those instead) plus extra for garnish

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1/2 cup balsamic vinegar

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