""Because my job shift ends at 7 p.m., I need to get dinner on the table fast," explains Linda Sweet, Newark, Delaware. "I double this dish for my family. It's great hot or cold. Try it with cooked shrimp instead of chicken," she adds...."
INGREDIENTS
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8 ounces uncooked ziti or uncooked small tube pasta
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1 cup frozen peas and carrots
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1 envelope pesto sauce mix
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1 tablespoon cornstarch
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1-1/2 cups 2% milk
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1 cup cubed cooked chicken
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup chopped walnuts