Pesto Chicken Hot Pockets | Blue Jean Chef - Meredith Laurence

Name: Pesto Chicken Hot Pockets | Blue Jean Chef - Meredith Laurence
Ingredients: 2 skinless (boneless chicken breasts); Olive oil; ½ teaspoon dried thyme; Salt and freshly ground black pepper; ⅓ cup sun-dried tomatoes packed in oil (chopped); 1 tablespoon fresh oregano; All-purpose flour (for rolling dough); 1 pound pizza dough; 8 ounces fresh mozzarella cheese (cut into thin slices); ½ cup prepared pesto; 1 egg (beaten); Italian seasoning

"If you're feeling nostalgic about yesteryear and remember "Hot Pockets®" - those convenience snacks that we used to pop into the microwave for a quick fix - this recipe is for you! What is a Hot Pocket®? Hot Pockets® are a microwavable calzone-style turnover that you can buy to re-heat in your microwave. They were popular in the 80s..."

INGREDIENTS

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2 skinless (boneless chicken breasts)

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Olive oil

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½ teaspoon dried thyme

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Salt and freshly ground black pepper

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⅓ cup sun-dried tomatoes packed in oil (chopped)

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1 tablespoon fresh oregano

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All-purpose flour (for rolling dough)

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1 pound pizza dough

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8 ounces fresh mozzarella cheese (cut into thin slices)

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½ cup prepared pesto

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1 egg (beaten)

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Italian seasoning

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