INGREDIENTS
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Servings: 16 sliders
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Pizza dough (2 pies worth, or about 1.5-2 lbs)
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3 cups rotisserie chicken, shredded
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1 8-ounce jar of pesto
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2 cups mozzarella cheese, shredded
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3 tablespoons salted butter, melted
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3 cloves garlic, minced
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2 tablespoons parsley, finely chopped