Pesto Chicken Florentine

Name: Pesto Chicken Florentine
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 4 skinless, boneless chicken breast halves - cut into strips; 2 cups fresh spinach leaves; 1 (4.5 ounce) package dry Alfredo sauce mix; 2 tablespoons pesto; 1 (8 ounce) package dry penne pasta; 1 tablespoon grated Romano cheese

Pesto Chicken Florentine was pinched from <a href="http://allrecipes.com/Recipe/Pesto-Chicken-Florentine/Detail.aspx" target="_blank">allrecipes.com.</a>

""Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!"..."

INGREDIENTS

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2 tablespoons olive oil

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2 cloves garlic, finely chopped

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4 skinless, boneless chicken breast halves - cut into strips

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2 cups fresh spinach leaves

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1 (4.5 ounce) package dry Alfredo sauce mix

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2 tablespoons pesto

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1 (8 ounce) package dry penne pasta

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1 tablespoon grated Romano cheese

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