Pesto Chicken, Corn, and Avocado Bacon Pasta Salad.

Name: Pesto Chicken, Corn, and Avocado Bacon Pasta Salad.
Ingredients: 1 pound boneless skinless chicken, cut into bite size chunks; 1/2 cup, plus 2 tablespoons basil pesto, homemade or store-bought; red pepper flakes, kosher salt, and black pepper; 1/3 cup extra virgin olive oil; juice of 1 lemon; 1/4 cup tahini or avocado oil mayo; 1 tablespoon dijon mustard; 2 teaspoons Worcestershire sauce; 1/3 cup grated parmesan; 1 pound short cut pasta; 1 cup cubed cheddar cheese ((or parmesan)); 2 cups croutons ((see notes)); 3 cups shredded romaine lettuce; 4 ears grilled or steamed corn; 6 slices cooked bacon, crumbled; 1 avocado, diced

"Pesto Chicken, Corn, and Avocado Bacon Pasta Salad...simple to toss together, flavorful, filling + healthy too...the perfect quick fix salad!..."

INGREDIENTS

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1 pound boneless skinless chicken, cut into bite size chunks

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1/2 cup, plus 2 tablespoons basil pesto, homemade or store-bought

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red pepper flakes, kosher salt, and black pepper

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1/3 cup extra virgin olive oil

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juice of 1 lemon

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1/4 cup tahini or avocado oil mayo

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1 tablespoon dijon mustard

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2 teaspoons Worcestershire sauce

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1/3 cup grated parmesan

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1 pound short cut pasta

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1 cup cubed cheddar cheese ((or parmesan))

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2 cups croutons ((see notes))

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3 cups shredded romaine lettuce

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4 ears grilled or steamed corn

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6 slices cooked bacon, crumbled

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1 avocado, diced

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