"We all know pasta salads are an absolute must during the summer. The only problem is they sometimes start to taste the same! Switch up your traditional mayonnaise-based pasta salad with this healthier and lighter pesto version. As a BLT sandwich lover I was thrilled with the combination of flavors. This is my new go-to pasta salad for the summer!..."
INGREDIENTS
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13 oz whole wheat pasta
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1 1/2 C cooked or grilled chicken, cut into cubes
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1 C cherry tomatoes, halved
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1/4 C diced green onion
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6 pieces turkey bacon, cooked and crumbled (or use regular bacon)
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1/2 C feta cheese
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4 oz pesto sauce
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2 Tbsp balsamic vinegar
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1 Tbsp extra virgin olive oil
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1 Tbsp lemon juice
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salt and pepper to taste