"A summery fresh basil pesto omelet with melted mozzarella and fresh diced tomatoes...."
INGREDIENTS
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1 ripe tomato, diced
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1 teaspoon balsamic vinegar
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salt and pepper to taste
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2 eggs, lightly beaten
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1 tablespoon milk
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1 tablespoon pesto
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salt and pepper to taste
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1/4 cup fresh mozzarella, torn
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1 tablespoon pesto