INGREDIENTS
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1 point Cherry Tomatoes
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4 oz. cream cheese, light, softened
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2 T basic pesto (below)
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BASIL PESTO:
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2 cups basil leaves
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1-2 large garlic cloves
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1/2 cup freshly grated Parmesan
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1/4 cup pine nuts (or walnuts)
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salt & pepper to taste