Pesto Alla Trapanese

Name: Pesto Alla Trapanese
Yield: 6
Ingredients: 600 grams pasta (busiati); 500 grams of fresh tomatoes ( I like to use large cherry tomatoes); 100 grams peeled almonds; 50 grams basil; cloves of garlic; 3 Tablespoons grated pecorino cheese (or parmesan if you prefer); 50 mL (1 3/4 fl. oz) olive oil; salt to taste; toasted breadcrumbs

Pesto Alla Trapanese was pinched from <a href="http://www.myitaliancaper.com/pesto-alla-trapanese/" target="_blank" rel="noopener">www.myitaliancaper.com.</a>

"A simple pesto madewith fresh tomatoes, almonds, and basil...."

INGREDIENTS

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600 grams pasta (busiati)

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500 grams of fresh tomatoes ( I like to use large cherry tomatoes)

•

100 grams peeled almonds

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50 grams basil

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cloves of garlic

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3 Tablespoons grated pecorino cheese (or parmesan if you prefer)

•

50 mL (1 3/4 fl. oz) olive oil

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salt to taste

•

toasted breadcrumbs

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