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Pesto
INGREDIENTS
•
Serves 20
•
1/2 cup pine nuts (or nut of your choice)
•
2 teaspoons garlic, minced
•
2 cups fres basil leaves
•
1 Tablespoon lemon juice
•
1/2 cup nutritional yeast
•
1 teaspoon sea salt
•
1/3 cup olive oil
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