Pesche Con Crema (Peaches with Cream)

Name: Pesche Con Crema (Peaches with Cream)
Ingredients: 2 cups whole milk; Zest of 1 lemon, removed in large strips with a vegetable peeler; 4 large egg yolks; 3/4 cup sugar; 1/4 cup unbleached all-purpose flour; 3 3/4 cups all-purpose flour; 1 tablespoon baking powder; 3 large eggs; 3/4 cup sugar; 3/4 cup milk; 1/2 cup (1 stick) unsalted butter, melted and cooled; Grated zest of 1 lemon; 1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps; Red and yellow food coloring; 1 cup sugar, or more as needed for coating; Fresh peach leaves or decorative sugar or chocolate leaves

Pesche Con Crema (Peaches with Cream) was pinched from <a href="https://www.marthastewart.com/348962/pesche-con-crema-peaches-cream" target="_blank" rel="noopener">www.marthastewart.com.</a>

"For a fanciful holiday dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino's "My Calabria" cookbook...."

INGREDIENTS

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2 cups whole milk

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Zest of 1 lemon, removed in large strips with a vegetable peeler

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4 large egg yolks

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3/4 cup sugar

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1/4 cup unbleached all-purpose flour

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3 3/4 cups all-purpose flour

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1 tablespoon baking powder

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3 large eggs

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3/4 cup sugar

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3/4 cup milk

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1/2 cup (1 stick) unsalted butter, melted and cooled

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Grated zest of 1 lemon

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1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps

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Red and yellow food coloring

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1 cup sugar, or more as needed for coating

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Fresh peach leaves or decorative sugar or chocolate leaves

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