Pescado encocado or fish with coconut sauce
"Pescado encocado or fish with coconut sauce is an Ecuadorian coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk...."
INGREDIENTS
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2 1/2 lbs halibut or any other fresh fish, cut in medium size chunks
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1/4 cup lime juice, from about 2 limes
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Juice from 2 oranges
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4 garlic cloves, crushed
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1 tsp cumin powder
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1 tsp paprika
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1 tsp ground coriander seeds
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2 tbs sunflower or olive oil
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1 medium sized onion, diced
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2 bell peppers, diced
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4 roma tomatoes, peeled and chopped
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14 oz can of coconut milk
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3 tbs cilantro, finely chopped
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Salt to taste
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Ecuadorian style rice
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Fried ripe plantains
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