Peruvian-Style Roast Chicken with Green Sauce - Once Upon a Chef

Name: Peruvian-Style Roast Chicken with Green Sauce - Once Upon a Chef
Ingredients: 3 tablespoons extra virgin olive oil; 1/4 cup lime juice, from 2 limes; 4 large garlic cloves, roughly chopped; 1 tablespoon kosher salt; 2 teaspoons paprika; 1 teaspoon black pepper; 1 tablespoon cumin; 1 teaspoon dried oregano; 2 teaspoons sugar; 4 pound whole chicken; 3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note); 1 cup packed fresh cilantro leaves; 2 cloves garlic, roughly chopped; 1/2 cup mayonnaise, best quality such as Hellmann's; 1/4 cup sour cream; 1 tablespoon fresh lime juice, from one lime; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil

"TESTED & PERFECTED RECIPE - Tender and juicy Peruvian-style roast chicken with a spicy and addictive green sauce...."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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1/4 cup lime juice, from 2 limes

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4 large garlic cloves, roughly chopped

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1 tablespoon kosher salt

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2 teaspoons paprika

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1 teaspoon black pepper

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1 tablespoon cumin

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1 teaspoon dried oregano

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2 teaspoons sugar

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4 pound whole chicken

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3 jalapeño chili peppers, seeded if desired (I use about half the seeds for a medium-hot sauce), and roughly chopped (see note)

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1 cup packed fresh cilantro leaves

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2 cloves garlic, roughly chopped

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1/2 cup mayonnaise, best quality such as Hellmann's

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1/4 cup sour cream

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1 tablespoon fresh lime juice, from one lime

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1/2 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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2 tablespoons extra virgin olive oil

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