Peruvian Red Tamales

Name: Peruvian Red Tamales
Yield: 32 Tamales
Ingredients: 40 dried corn husks; 1 tablespoon dried red Peruvian chiles or ancho chile powder; 1 lb boneless pork shoulder roast, fat trimmed, cubed; 1 tablespoon vegetable oil; 6 cups instant corn masa for tamales; 1 cup shortening; 4 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon salt; 1 tablespoon vegetable oil; 2 cups finely chopped red onion; 2 cloves garlic, finely chopped; 2 tablespoons ancho chile powder; 2 tablespoons dried Peruvian yellow chiles; 2 tablespoons Peruvian yellow chile paste

Peruvian Red Tamales was pinched from <a href="http://www.quericavida.com/en/recipes/peruvian-red-tamales/" target="_blank">www.quericavida.com.</a>

"Progresso™ chicken broth and corn masa come together in these Peruvian pork tamales - a perfect dinner!..."

INGREDIENTS

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40 dried corn husks

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1 tablespoon dried red Peruvian chiles or ancho chile powder

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1 lb boneless pork shoulder roast, fat trimmed, cubed

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1 tablespoon vegetable oil

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6 cups instant corn masa for tamales

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1 cup shortening

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4 cups Progresso™ chicken broth (from 32-oz carton)

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1 teaspoon salt

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1 tablespoon vegetable oil

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2 cups finely chopped red onion

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2 cloves garlic, finely chopped

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2 tablespoons ancho chile powder

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2 tablespoons dried Peruvian yellow chiles

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2 tablespoons Peruvian yellow chile paste

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