"Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy...."
INGREDIENTS
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2 tablespoons olive oil
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1 1⁄2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon garlic salt
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1 teaspoon cumin
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1 1⁄2 lbs fingerling potatoes (can use baby potatoes cut in half)
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2 avocados, ripe peeled, pitted and mashed
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1⁄4 cup sour cream
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2 tablespoons fresh cilantro
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1 tablespoon lime juice
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1 teaspoon garlic salt