Peruvian Pork Stew Recipe | Olenka Cooks Peruvian Cuisine
"Savor Peruvian Pork Stew: tender pork marinated in garlic, Aji Panca, and vinegar, slow-cooked in a rich adobo with chili pastes and Chicha de Jora...."
INGREDIENTS
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3 lbs pork butt or shoulder cubed 3’ (fat off)
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3 Tbsp minced garlic
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3/4 cup red wine vinegar
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1/4 cup Peruvian Aji Panca
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1 tsp cumin powder
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1 tsp oregano
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2 Tbsp salt
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1 Tbsp black pepper
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1 Red Onion finely shopped
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1/4 cup Corn Oil
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5 Tbsp Garlic Paste
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5 Tbsp Peruvian Aji Colorado or Red Pepper Paste
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3 Tbsp Peruvian Aji Amarillo paste
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8 Tbsp Red Vinegar
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2 Tbsp Peruvian Aji Mirasol
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3 tsp salt
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1 tsp black pepper
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2 Tbsp dry oregano
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1 Tbsp cumin powder
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1 1/2 cups Chicha de Jora or any Ale (beer)
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