Peruvian Green Sauce

Name: Peruvian Green Sauce
Ingredients: 2 jalapenos, including seeds & ribs, cut into large chunks (for a milder version you can take out some seeds or use 1 jalapeno); 1 tablespoon Aji Amarillo paste (I used Goya brand); 1 cup packed fresh cilantro leaves; 2 tablespoons Cotija cheese (can substitute Parmesan cheese); 1 teaspoon fresh minced garlic; 1 tablespoon vegetable oil; 1 teaspoon white vinegar (white wine vinegar is fine); 2-3 teaspoons freshly squeezed lime juice; 1/2 cup mayonnaise; 1/4 teaspoon salt; 20 turns freshly ground black pepper

Peruvian Green Sauce was pinched from <a href="http://www.thekitchensnob.com/peruvian-green-sauce/" target="_blank">www.thekitchensnob.com.</a>

INGREDIENTS

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2 jalapenos, including seeds & ribs, cut into large chunks (for a milder version you can take out some seeds or use 1 jalapeno)

•

1 tablespoon Aji Amarillo paste (I used Goya brand)

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1 cup packed fresh cilantro leaves

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2 tablespoons Cotija cheese (can substitute Parmesan cheese)

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1 teaspoon fresh minced garlic

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1 tablespoon vegetable oil

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1 teaspoon white vinegar (white wine vinegar is fine)

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2-3 teaspoons freshly squeezed lime juice

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1/2 cup mayonnaise

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1/4 teaspoon salt

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20 turns freshly ground black pepper

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