Peruvian Green Sauce Recipe (Aji Verde Sauce) - The Cookie Rookie

Name: Peruvian Green Sauce Recipe (Aji Verde Sauce) - The Cookie Rookie
Ingredients: 3 jalapenos – white ribs and seeds removed (if more heat is desired, don’t remove the white ribs and seeds); 1 tablespoon Aji Amarillo paste (optional); 1 ¼ cups fresh cilantro, tightly packed; longer stems removed and roughly chopped; ¼ cup fresh basil leaves (tightly packed); 3 tablespoons grated parmesan cheese; 1 tablespoon ginger paste; 1 tablespoon honey; 2 cloves garlic (minced); Fresh juice from 1 lime juice; 1 tablespoon canola oil **see note; ½ cup real mayonnaise (NOT Miracle Whip); Kosher salt & freshly ground black pepper (to taste)

"Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything. We love this Peruvian Green Sauce Recipe on chicken, steak, grilled veggies, salad, and more. SO DARN GOOD. Aji Verde (Green Sauce) is loaded with jalapenos, basil, parmesan, ginger, honey, garlic, lime, and more!..."

INGREDIENTS

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3 jalapenos – white ribs and seeds removed (if more heat is desired, don’t remove the white ribs and seeds)

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1 tablespoon Aji Amarillo paste (optional)

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1 ¼ cups fresh cilantro, tightly packed; longer stems removed and roughly chopped

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¼ cup fresh basil leaves (tightly packed)

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3 tablespoons grated parmesan cheese

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1 tablespoon ginger paste

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1 tablespoon honey

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2 cloves garlic (minced)

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Fresh juice from 1 lime juice

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1 tablespoon canola oil **see note

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½ cup real mayonnaise (NOT Miracle Whip)

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Kosher salt & freshly ground black pepper (to taste)

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