"This classic Peruvian Fried Rice or "Chaufa" is amazingly delicious and is done in a second. I love its flavours and I could eat a whole bucket of it...."
INGREDIENTS
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1 cup long grain rice
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1 tsp olive oil
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1¼ cup water
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Vegetable oil
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3 eggs
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Salt and pepper
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Vegetable oil
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500 g chicken breasts or filets
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Salt and pepper
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1 tbsp sesame oil (optional but recommended)
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3 spring onions / scallions (only the white part, thinly sliced)
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3 spring onions / scallions (only the green part, sliced)
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2 garlic cloves (finely grated or chopped)
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10 g ginger (peeled and finely grated)
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½ red pepper (in small cubes)
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Rice from above
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5 tbsp soy sauce
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1 tbsp oyster sauce (optional but recommended)