Peruvian Custard

Peruvian Custard was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=5712" target="_blank">www.eaglebrand.com.</a>
INGREDIENTS
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (12 fl.oz.) can PET® Evaporated Milk
4 large eggs, separated
2 teaspoons vanilla extract, divided
1/2 cup sugar
2 tablespoons water
1/4 teaspoon cream of tartar
Ground cinnamon
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