Peruvian Chicken Rice Bowls

Name: Peruvian Chicken Rice Bowls
Ingredients: 1 tablespoon brown sugar; 1 ½ teaspoons garlic salt; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon freshly ground black pepper; finely grated zest from 1 medium lemon; ½ cup low sodium soy sauce; ¼ cup honey; 2 tablespoons finely grated fresh ginger; 1 ½-2 pounds boneless skinless chicken breasts (4 medium-size breasts); 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 to 2 14 1/2 ounce cans black beans; 1 large bell pepper (finely chopped); ½ medium red onion (finely chopped); 1 medium jalapeño seeded and finely chopped; cooked jasmine rice; fresh cilantro and/or basil; Peruvian Green Sauce (optional); sliced avocado (optional); lemon wedges; basil and/or cilantro leaves

"With lots of vibrant flavor, super tender chicken and a boatload of fresh, healthy veggies, these Peruvian Chicken Rice Bowls are extraordinarily delicious!..."

INGREDIENTS

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1 tablespoon brown sugar

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1 ½ teaspoons garlic salt

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1 teaspoon ground cumin

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1 teaspoon sweet paprika

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1 teaspoon smoked paprika

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1 teaspoon dried oregano

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½ teaspoon freshly ground black pepper

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finely grated zest from 1 medium lemon

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½ cup low sodium soy sauce

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¼ cup honey

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2 tablespoons finely grated fresh ginger

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1 ½-2 pounds boneless skinless chicken breasts (4 medium-size breasts)

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1 tablespoon butter

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1 tablespoon extra virgin olive oil

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1 to 2 14 1/2 ounce cans black beans

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1 large bell pepper (finely chopped)

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½ medium red onion (finely chopped)

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1 medium jalapeño seeded and finely chopped

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cooked jasmine rice

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fresh cilantro and/or basil

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Peruvian Green Sauce (optional)

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sliced avocado (optional)

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lemon wedges

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basil and/or cilantro leaves

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