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www.verybestbaking.com
Peruvian Brown Sugar Pudding
INGREDIENTS
•
3/4 cup cornstarch,
•
1/2 teaspoon baking soda,
•
1 cup water,
•
2 cans (12 fl. oz. each)
•
evaporated milk,1 1/2 cups packed dark brown sugar,
•
1 teaspoon vanilla,
•
1/2 cup walnuts
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