INGREDIENTS
•
1/2 pound dried Peruvian Beans or 1 1/4 cup (soaked overnight)
•
1 quart vegetable stock
•
2 cups water
•
1 cup chopped onion
•
1 cup chopped celery
•
1 cup chopped carrots
•
1 cup chopped ham
•
1 tsp ground cumin
•
1 tsp dried oregano
•
1 tsp garlic paste
•
1 tsp minced jalapeno (optional)
•
1/4 tsp cayenne pepper (optional)
•
salt and pepper to taste
•
garnish with cilantro and chopped red pepper