Peru: Lomo Saltado

Name: Peru: Lomo Saltado
Ingredients: 1 lb sirloin (or tenderloin steak, cut in thin strips); 1 red onion (, cut in thick slices); 2 tomatoes (, cut in thick slices and seeded); 1 tablespoon aji amarillo paste; 2 cloves garlic (, crushed); 3 tablespoons vegetable oil; 3 tablespoons soy sauce; 3 tablespoons red wine vinegar; ½ cup cilantro (, chopped); Salt; Pepper; 2 cups French fries; White rice

"With lomo saltado, this is the first time we are featuring a cuisine that is recognized as an integral part of a country’s culture... yet its roots are not traced to that country! Yes, lomo saltado, along with ceviche, is now probably one of the most emblematic of Peruvian recipes. However, its origins are definitely more Chinese than Inca! What is lomo saltado? Lomo saltado, literally 'jumping loin', is a stir fry dish composed of marinated strips of sirloin (or tenderloin), red onions, tomatoes, French fries th..."

INGREDIENTS

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1 lb sirloin (or tenderloin steak, cut in thin strips)

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1 red onion (, cut in thick slices)

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2 tomatoes (, cut in thick slices and seeded)

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1 tablespoon aji amarillo paste

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2 cloves garlic (, crushed)

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3 tablespoons vegetable oil

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3 tablespoons soy sauce

•

3 tablespoons red wine vinegar

•

½ cup cilantro (, chopped)

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Salt

•

Pepper

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2 cups French fries

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White rice

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