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INGREDIENTS
•
1baguette or loaf Italian bread, halved lengthwise
•
1/2 to 1cupjarred pasta sauce
•
1/8poundGenoa salami, thinly sliced
•
1cupfresh spinach
•
2/3cupricotta
•
1cup(4 ounces) shredded mozzarella
•
1/2cup(2 ounces) grated Parmesan
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2
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