Personal Pepperoni Pizza Recipe | One Dish Kitchen

Name: Personal Pepperoni Pizza Recipe | One Dish Kitchen
Ingredients: ⅓ cup warm water ((between 100-110°F)); 1 teaspoon active dry yeast (* see notes below if using instant yeast); ½ teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon garlic powder; 1 tablespoon olive oil (, plus 1-2 teaspoons more for greasing the bowl and brushing over the top of the pizza dough before baking); 1 cup all-purpose flour; ½ tablespoon olive oil; 1 clove garlic (, minced); ½ cup canned crushed tomatoes ((4-ounces)); 1 teaspoon tomato paste; ¼ teaspoon sugar; ¼ teaspoon dried basil; ¼ teaspoon salt; 1½ cups shredded mozzarella cheese ((5-ounces)); 15 slices pepperoni ((1-ounce))

"A mini pepperoni pizza made with homemade crust, rich and flavorful pizza sauce, and plenty of cheese and pepperoni. Perfect for one or two people to enjoy!..."

INGREDIENTS

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⅓ cup warm water ((between 100-110°F))

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1 teaspoon active dry yeast (* see notes below if using instant yeast)

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½ teaspoon sugar

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¼ teaspoon salt

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¼ teaspoon garlic powder

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1 tablespoon olive oil (, plus 1-2 teaspoons more for greasing the bowl and brushing over the top of the pizza dough before baking)

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1 cup all-purpose flour

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½ tablespoon olive oil

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1 clove garlic (, minced)

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½ cup canned crushed tomatoes ((4-ounces))

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1 teaspoon tomato paste

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¼ teaspoon sugar

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¼ teaspoon dried basil

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¼ teaspoon salt

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1½ cups shredded mozzarella cheese ((5-ounces))

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15 slices pepperoni ((1-ounce))

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