Personal Pear Pot Pies

Name: Personal Pear Pot Pies
Ingredients: 2 tablespoons butter, divided; 2 tablespoons sugar; 1 tablespoon cornflake crumbs; 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; 2 cups finely chopped peeled Anjou pears; 2 cups finely chopped peeled Bartlett pears; 1 tablespoon orange juice; 1/2 sheet frozen puff pastry, thawed; 1 large egg, lightly beaten; Vanilla ice cream

"Talk about cutie pies! These tasty pear mini pies, baked in ramekins, are super easy. Frozen puff pastry makes it simple to treat your loved ones to personal-size desserts. —Barbara Engelhart, Bloomfield Hills, Michigan..."

INGREDIENTS

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2 tablespoons butter, divided

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2 tablespoons sugar

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1 tablespoon cornflake crumbs

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1 tablespoon brown sugar

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1/4 teaspoon ground ginger

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2 cups finely chopped peeled Anjou pears

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2 cups finely chopped peeled Bartlett pears

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1 tablespoon orange juice

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1/2 sheet frozen puff pastry, thawed

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1 large egg, lightly beaten

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Vanilla ice cream

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