"This personal pan lasagna recipe is a clever thing. It uses frozen ravioli to build the lasagna layers. Easy-peasy. A perfect Weeknight Winner.™..."
INGREDIENTS
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Olive oil for the baking dish
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One (26- to 32-ounce) jar fresh pasta sauce
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One (15- to 18-ounce) box frozen ravioli (any kind)
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2 cups shredded cheese (8 oz), such as mozzarella