INGREDIENTS
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1 3/4 lbs. boneless, chicken breasts
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salt and pepper
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1 tablespoon canola oil
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48 oz. light & fat free chicken broth
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2 tablespoons butter
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1 1/3 cup sliced carrots
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1 1/3 cup finely diced celery
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1 shallot, finely diced (optional)
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1/2 cup flour
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1/4 cup milk (1% is fine)
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1 1/2 cups frozen petite peas
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15. oz. box Pillsbury Ready to Roll Pie Crust
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1 egg (for egg wash)