Persimmon Tart

Name: Persimmon Tart
Yield: 8
Ingredients: 1 cup flour; 3 tablespoons plus 6 tablespoons sugar, divided; 2 1/2 tablespoons finely chopped crystallized ginger, divided; 1/3 cup cold butter, cut into chunks; 1 large egg yolk; 1/2 teaspoon cinnamon; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons brandy; 1 pound firm-ripe small to medium bright orange Fuyu persimmons

Persimmon Tart was pinched from <a href="http://www.shockinglydelicious.com/persimmon-tart/" target="_blank">www.shockinglydelicious.com.</a>

"Crisp Fuyu persimmons glisten like jewels in this easy tart with a press-in crust...."

INGREDIENTS

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1 cup flour

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3 tablespoons plus 6 tablespoons sugar, divided

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2 1/2 tablespoons finely chopped crystallized ginger, divided

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1/3 cup cold butter, cut into chunks

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1 large egg yolk

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1/2 teaspoon cinnamon

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1 1/2 tablespoons lemon juice

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1 1/2 tablespoons brandy

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1 pound firm-ripe small to medium bright orange Fuyu persimmons

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