Persimmon Streusel Cake
"Whole wheat flour and wheat germ are in the cake and the topping for this heart-healthy dessert. If persimmons aren't available, use plums instead...."
INGREDIENTS
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Nonstick cooking spray
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1 1/4 cups all-purpose flour
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3/4 cup whole wheat pastry flour
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2 tablespoons toasted wheat germ
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2 teaspoons baking powder
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1 teaspoon pumpkin pie spice or apple pie spice
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1/4 teaspoon salt
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3/4 cup sugar
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1/3 cup cooking oil
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1/4 cup refrigerated or frozen egg product, thawed or 1 egg
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1 teaspoon vanilla
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1 cup fat-free milk
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3 medium fresh persimmons or 6 plums, pitted and chopped* (2 1/2 to 3 cups)
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Streusel Topping (below)
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Frozen light whipped dessert topping, thawed (optional)
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3 tablespoons sugar
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2 tablespoons all-purpose flour
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2 tablespoons whole wheat pastry flour
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2 tablespoons toasted wheat germ
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1/2 teaspoon pumpkin pie spice or apple pie spice
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1 tablespoon butter, melted
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