Persimmon Salad
"A scrumptions fall salad featuring sweet and crunchy fuyu persimmons, pomegranate seeds, toasted pecans, goat cheese, pickled red onions, and a tangy honey mustard vinagrette...."
INGREDIENTS
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3 fuyu persimmons (peeled, sliced)
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2 red onions (sliced, pickled)
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4 oz goat cheese
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1 cup pomegranate seeds
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4 cups frisée
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4 cups mixed greens
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1 cup pecans (toasted)
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2 cups red wine vinegar
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1 tablespoon honey
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1 teaspoon dijon mustard
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1/4 cup olive oil
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1 tablespoon lemon juice
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1 tablespoon honey
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3 tablespoons white wine vinegar
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1/.2 teaspoon cumin
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½ teaspoon salt
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½ teaspoon pepper
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