"I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. He was a good cook! Enjoy!..."
INGREDIENTS
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1 cup very ripe hachiya persimmon pulp
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3/4 cup sugar
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3 eggs, beaten
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1 cup flour
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1 teaspoon baking powder
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1/2 teaspoon nutmeg
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1 cup milk
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1/4 lb butter or 1/4 lb margarine, melted
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1/2 teaspoon cinnamon