Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Ingredients: 2 cups of Hachiya persimmon pulp; 4 eggs; 1/2 cup butter (1 stick), melted; 3/4 cups milk; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon all spice; 1 cup chopped nuts - pecans or walnuts; Whipping cream

Persimmon Pudding Cake was pinched from <a href="http://www.simplyrecipes.com/recipes/persimmon_pudding_cake/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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2 cups of Hachiya persimmon pulp

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4 eggs

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1/2 cup butter (1 stick), melted

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3/4 cups milk

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1 teaspoon vanilla

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1 1/2 cups flour

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1/2 cup sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1 teaspoon ginger

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1 teaspoon all spice

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1 cup chopped nuts - pecans or walnuts

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Whipping cream

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