Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Prep time: 15 min
Cook time: 55 min
Yield: 18
Ingredients: 2 cups hachiya persimmon pulp (about 3 large or 4 medium fruits); 4 tbsp melted unsalted butter; 2 large eggs; 1 cup white sugar; 1 cup lightly packed brown sugar; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup chopped walnuts (optional)

Persimmon Pudding Cake was pinched from <a href="https://www.littlesweetbaker.com/persimmon-pudding-cake-6/" target="_blank" rel="noopener">www.littlesweetbaker.com.</a>

INGREDIENTS

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2 cups hachiya persimmon pulp (about 3 large or 4 medium fruits)

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4 tbsp melted unsalted butter

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2 large eggs

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1 cup white sugar

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1 cup lightly packed brown sugar

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1 tsp vanilla extract

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2 cups all-purpose flour

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1 tbsp baking powder

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1/2 tsp salt

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1 tsp ground cinnamon

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1 cup chopped walnuts (optional)

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