Persimmon Pudding
"Thanksgiving is all about pie. But if you can believe it, there are people out in the world that dislike pie. I know many of them; they prefer cake or cookies or ice cream. While part of me would like to talk all sorts of trash on them, I sort of get it. I used ... View More..."
INGREDIENTS
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1 cup hachiya persimmon pulp (3 very soft and ripe hachiya persimmons)
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1/4 teaspoon baking soda
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1/2 cup white granulated sugar
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1/2 cup light or dark brown sugar
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2 tablespoons melted butter
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1 large egg
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1/2 teaspoon vanilla extract
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1 cups all-purpose flour
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1 teaspoons baking powder
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1/4 teaspoon McCormick Gourmet Ground Saigon Cinnamon
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1/4 teaspoon salt
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3 tablespoons unsalted butter
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1/3 cup light or dark brown sugar
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1/4 vanilla bean (scraped )
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3 tablespoons heavy cream
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Plus more salt for garnish
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