Persimmon Pecan Bread- The Little Epicurean

Name: Persimmon Pecan Bread- The Little Epicurean
Ingredients: 3 1/2 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 3/4 cup light brown sugar, packed; 1 cup granulated sugar; 1 cup unsalted butter, melted, slightly cooled; 4 large eggs, lightly whisked; 3 Tablespoons dark rum; 2 cups persimmon puree (used hachiya variety); 2 cups pecans, lightly toasted, roughly chopped

"Persimmons taste great raw, fresh from the tree. However, when baked into a bread, much of its flavor mellows out, leaving a very mild taste...."

INGREDIENTS

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3 1/2 cups all-purpose flour

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1 1/2 teaspoons kosher salt

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2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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3/4 cup light brown sugar, packed

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1 cup granulated sugar

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1 cup unsalted butter, melted, slightly cooled

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4 large eggs, lightly whisked

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3 Tablespoons dark rum

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2 cups persimmon puree (used hachiya variety)

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2 cups pecans, lightly toasted, roughly chopped

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