"Persimmon muffins are a special fall recipe that are great for breakfast or brunch; they would also be a delightful treat in your lunchbox...."
INGREDIENTS
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1 egg
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1 cup persimmon pulp
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1/2 cup canola oil
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1/3 cup milk
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2 cups all-purpose flour
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1/2 cup walnuts
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1/3 cup white sugar
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1 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon ground cinnamon